Food safety is of paramount importance in today's world. To ensure that consumers are protected from foodborne illnesses, it is crucial to implement robust food safety systems. Two leading organizations that provide guidelines for enhancing food safety are the International Organization for Standardization (ISO) and the Food Safety and Standards Au

The global food industry faces the constant challenge of guaranteeing safety and quality for consumers. Two key organizations, the International Organization for Standardization (ISO) and the Food Safety and Standards Authority of India (FSSAI), play a crucial role in this endeavor. ISO develops and promotes international protocols for food product

In the realm of food production and handling, ensuring well-being is paramount. To achieve this critical goal, various regulatory frameworks have been established globally. Two prominent organizations that play a pivotal role in setting standards for food safety are the International Organization for here Standardization (ISO) and the Food Safety a

The Food Safety and Standards Authority of India Food Regulatory Agency plays a crucial role for guaranteeing global compliance with food safety or quality testing needed for exports. To this, FSSAI has established a robust framework this includes stringent regulations, thorough guidelines and accredited laboratories for conduct rigorous testing. F